A good snack combines fiber or protein with a little healthy fat so it holds you until your next meal.

  • Apple slices with peanut butter
  • A small handful of nuts and a piece of fruit
  • Carrot sticks with hummus
  • Plain yogurt with berries
  • Whole-grain crackers with cheese
  • Roasted chickpeas
  • Hard-boiled eggs

Keep it practical

Keep shelf-stable options like nuts, dried fruit without added sugar and whole-grain crackers in a drawer. Portion snacks into small containers instead of eating from a large bag. Pay attention to whether you are hungry or just bored; a glass of water and a short walk sometimes helps.

This article is for general information only and is not medical advice. See our Disclaimer.

By admin